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Making authenticity the heart of a restaurant project is like returning to one’s roots. I remember the family gatherings of my youth, when my mother, Michelina, would cook for the crowd. Sometimes there would be fifteen or more of us around the family table. Mom never failed to call on me to help stir a soup or roll gnocchi. I remember my satisfaction at seeing people savour the food that very evening.

Today, bustling about in my open kitchen, I get the same satisfaction when—out of the corner of my eye—I see clients getting their plates, or simply enjoying their meals. When the restaurant is full, the aromas, the effervescence, and the movement delight me, reminding me of those meals of my youth.

Thank you for joining us, and buon appetito.

– Graziella Battista –


At 116 McGill St., Graziella offers three private rooms ideal for meetings of between 10 and 80 people.  One modular room can be arranged to accommodate 150 people for cocktail receptions.

While we favour personalized contemporary cuisine and independent wineries, we are also well aware of the undeniable charm of new technologies.  So we know how to provide all three under one roof.  Your work meetings at 116 can take place using the latest in audio-visual technology with access to high-speed Internet so that you get the most out of your work while you are here.

116 McGill St. Montreal, QC H2Y 2E5
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Hours
Noon to 2:30 pm - Tuesday to Friday
Tuesday to Saturday 6 pm to 10 pm / Closed Sunday and Monday
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514.876.0116 / info@le116.ca / emplois@le116.ca

 

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It’s all about the dishes, of course, but ingredients—and combinations of ingredients—are key. Inspired by a season, a region, the pleasant memory of a trip somewhere, a friendship with a grower, an impulsive stop at the market, the appreciation of my two associates Pierre and Alexandre, and a wealth of other things… provided they remain authentic.

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Antipasti

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Gravlax di Salmone

Salmon gravlax, orange fennel, raisin, caper and jasmin purée, celery-root chutney, ewe milk

ricotta and lemon zest confit

Maialino Tonnato

Pork loin, salsa tonnato, capers, Cipolle di Tropea, shiimenji

Capesante

 Seared Maine scallops, chick-pea and Nduja purée, mullet roe, speck infused consommé

Manzo Crudo

Raw cured beef, Parmigiano, olive and cacao crumble, taggiasche olives, roquette

Burrata

Burrata Pugliese, marinated eggplants Campagna style, roasted roma tomato

 and the daily arrivals...

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Primi

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    Gnocchi

 Grana Padano and ricotta gnocchi, tomato sauce, Pecorino 

Cappelletti, ricotta di pecora alla menta, pomodoro fresco
Ricotta di pecora and mint filled cappelletti, fresh tomato

Ravioli di Anatra

Duck confit ravioli, duck Jus, basil flavoured sheep ricotta

and the daily pasta...

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Secondi

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Ossobuco

 Braised milk-fed veal shank, gremolata, saffron risotto

Pesce

 Fish 

Controfiletto di Manzo

Grilled Angus beef striploin, arrugula and  Pecorino di Fossa

Faraona

Guinea fowl filled with prosciutto cotto, ground meat and foie gras, cooking jus

and the daily arrivals...


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Dolci

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   Formaggio affinato d’Italia e Québec(30 g.)

Aged cheeses from Quebec and Italy

Crostata di ricotta

Torta di Ricotta and grape jelly, crème chantilly

Pere

Pear tart, caramel, caramelized nuts, caramel flavored chantilly

Cannoli

Orange perfumed ricotta cannoli, pistachio, crème anglaise

Cioccolato

Chocolate moelleux, chocolate and gianduja sauce, cocoa bean tuile, olive oil ice cream

Biscotti

Home-made cookies

Trio di Gelati e sorbetti

Homemade  ice-cream and sorbet

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In vino veritas
We have chosen these wines for you with the utmost care so that they offer the perfect companion to Graziella’s cooking.  Here, too, the ideas of sharing and of pleasure are at the heart of what we do.

The result is one of harmony and discovery.  We favour small and independent wineries that have earned their renown as producers of fine wines.  Their wines capture the essential character of their regions and of the vines.

We choose vintages – most of which are privately imported and intelligently grown through biodynamic or organic methods – that marry character and elegance, just like the dishes created by the magic hands of a great chef.  You will find a range of wines to please every palate. 


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Frizzante (Sparkling)

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Vénetie *Prosecco di Valdobbiadene brut, Sorelle Bronca NM

Emilie-Rom β*Lambrusco di Sorbara Radice, Paltrinieri 2013

Vénetie *Vino spumante rosato Grani rosa di nero, Merotto NM

Piémont *Moscato d'Asti Castiglione Tinella, Vietti 2014

Vénetie *Prosecco di Valdobbiadene brut Particella 68, Sorelle Bronca NM

Emilie-Rom β* Igt Emilia Frizzante Malvasia, La Stoppa 2013

Piémont *Vino spumante brut, Giuseppe Galliano 2011

Piémont *Vino spumante extra brut Rosé N.S Della Neve, Vajra NM

N-Ecosse Méthode Classique rosé, Benjamin Bridge 2011

Lombardie *Franciacorta Dosage Zéro, Ca' del Bosco 2011

Lombardie *Franciacorta vintage, Ca'del Bosco 2010

Lombardie *Franciacorta riserva  extra Brut Quintessence, Antica Fratta 2006

Champagne Champagne Brut 1er cru Les Vignes de Vrigny, Egly-Ouriet NM

Champagne Champagne Brut rosé, Billecart-Salmon NM

Lombardie *Franciacorta riserva  cuvée Anna Maria Clementi, Ca'del Bosco 2006

Champagne Champagne Brut Grand Cru, Egly-Ouriet 2003

Champagne *Champagne Brut  Cuvée William Deutz, Deutz 2000

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Bianchi (Whites)

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Sicile Igp Terre Siciliane Catarratto Lucido, Marco de Bartoli 2015

Toscane *Vernaccia di San Gimignano, Poderi del Paradiso 2015

Piémont *Gavi Rovereto, Picollo Ernesto 2015

Trento *Trentino Pinot Grigio, Cantina Sociale Trento 2015

Piémont *Langhe Chardonnay Luna D'Agosto, Ca'del Baio 2015

Frioul β*Friuli Grave Friulano, Scarbolo 2013

Vénetie * Soave Classico, Gini 2015

Campanie *Sannio Fiano Nembo, Capollino Perlingieri 2013

Marches β* Verdicchio di Matelica, Collestefano 2015

Frioul *Igt Bianco Venezia Giulia Prime Note, Venica & Venica 2014

Sicilie β*Sicilia Chardonnay Carricante Valcanzjria, Gulfi 2014

Portugal *Vinho Verde Contacto, Anselmo Mendes 2015

Sicile *Igt Terre Siciliane Iancura, Carlo Hauner 2015

Bourgogne *Bourgogne Le Jet de Pierre, Bambara 2014

Piémont *Gavi, Olim Bauda 2015

Emilie-Rom *Romagna Albana secco Bianco di Ceparano, Zerbina 2014

Roussillon β Igp Côtes Catalanes Calcinaires, Gauby 2014

Sicile *Igt Terre Siciliane Vignaverde, Marco De Bartoli 2014

Bourgogne *Chablis vieilles vignes, Gautheron 2013

Marches β*Verdicchio di Castelli di Jesi, Bucci 2014

alsace *Alsace Riesling, Dirler-Cade 2014

Bourgogne *Bourgogne Vézelay, Maria Cuny 2014

Bourgogne β *Chablis, Gruhier 2014

Sicile Bianco di Pantelleria Praia, Salvatore Murana 2012

Piémont *Roero Arneis Cecu, Monchiero Carbone 2015

Loire β* Anjou, Mosse 2013

Bourgogne * Bourgogne La Rose du Clos, Domaine des Lambrays 2014

Frioul β* Insonzo del Friuli Friulano, Borgo San Daniele 2014

Savoie Vin de Savoie Chignin Bergeron, Louis Magnin 2011

Frioul *Collio Malvasia, Schiopetto 2014

Languedoc β* Languedoc Manon, Clos Marie 2014

Toscane *Igt Bianco di Toscana Trebbiano, Capezzana 2014

Frioul *Collio Pinot Grigio, Schiopetto 2014

Ligurie β*Colli di Luni Vermentino, Il Torchio di Musetti 2014

Autriche β Kamptal Langenlois Loiserberg Grüner Veltliner, Loimer 2014

Campanie β*Greco di Tufo, Pietracupa 2013

Campanie β*Fiano di Avellino, Pietracupa 2013

Loire Sancerre, Vacheron 2015

Haut-Adige *Alto Adige Pinot Bianco Lepus, Franz Haas 2013

Haut-Adige β* Sudtirol Brixner Eisacktaler Gewurztraminer, Koefererhof 2012

Vénetie *Soave Classico Monte Carbonare, Suavia 2014

Bourgogne *Chablis premier cru Vosgros, Gilbert Picq 2014

Sicile *Igt Terre Siciliane Pietranera, Marco de Bartoli 2011

Bourgogne β* Saint-Véran Prélude, Frantz Chagnoleau 2014

Bourgogne *Santenay Villages Les Trois Croix, John Bambara 2013

Californie β*Edna Valley Grenache blanc Paragon Vineyard, Baker & Brain 2013

Haut-Adige *Sudtirol Alto-Adige Gewurztraminer Nussbaumer, Tramin 2012

Vénetie Igt Veneto Bianco Secco, Quintarelli 2015

Loire β*Vouvray Le Portail, Domaine Champalou 2013

Frioul *Igt Ribolla Gialla Venezia Gialla Vinnae, Jermann 2014

Loire *Sancerre Rosé, François Cotat 2014

Vénetie β*Orto di Venezia, Michel Thoulouze 2011

Loire β*Jasnières Les Rosiers, Domaine de Bellivière 2014

Sicile β* Vino bianco 1213, Guccione NM

Provence β* Vin de France Le Grand Blanc, Henri Milan 2011

Corse *Vin de France Biancu Gentile, Clos Canarelli 2014

Bourgogne β* Pouilly-Fuissé Clos des Varambon, Château des Rontets 2014

Sicile β*Etna Bianco Le Vigne Niche, Tenuta delle Terre Nere 2013

Frioul *Friuli Isonzo Ciampanis Vieris Chardonnay, Vie di Romans 2013

Bourgogne *Marsannay Les Longeroies, Regis Bouvier 2013

Ombrie Orvieto Classico superiore, Luigi e Giovanna Barberani 2011

Ontario *Twenty Mile Bench Chardonnay Wismer Vineyard, Bachelder 2012

Abruzzes Trebbiano d'Abruzzo riserva Marina Cvetic, Masciarelli 2012

Bourgogne Chablis 1er cru Vaillons, Droin 2014

Bourgogne β*Saint-Romain, Alain Gras 2014

Roussillon βCôtes Catalanes vieilles vignes, Domaine Gauby 2013

Frioul *Friuli Isonzo Piere Sauvignon, Vie di Romans 2013

Bourgogne *Hautes-Côtes de Nuits Clos St-Philibert monopole, Méo-Camuzet 2011

Toscane *Igt Toscana Collezione Privata Chardonnay, Isole Olena 2013

Bourgogne β*Beaune, Fanny Sabre 2013

Loire Saumur  Brézé, Guiberteau 2011

Californie β*Sierra Nevada Foothills Carte Blanche, Clos Saron 2014

Bourgogne *Saint-Aubin 1er cru La Chatenière, Marc Colin 2013

Marches *Verdicchio di Castelli di Jesi Classico superiore riserva Villa Bucci, Bucci 2010

Espagne βRibeira Sacra Lapena, Dominio do Bibei 2009

Piémont Langhe Chardonnay Bussiador, Aldo Conterno 2012

Frioul Igt Venezia Giulia Bianco w...Dreams.., Jermann 2012

Sicile Etna bianco superiore Pietra Marina, Benanti 2010

Alsace *Alsace grand cru Riesling Schoenenbourg, Trapet 2012

Rhône Condrieu De Poncins, François Villard 2010

Bourgogne β*Chablis Grand Cru Vaudésir, Louis Michel 2012

Frioul Igt Bianco Venezia Giulia Vintage Tunina, Jermann 2011

Alsace *Alsace grand cru Riesling Brand, Zind-Humbrecht 2011

Bourgogne β*Meursault, Jean Philippe Fichet 2013

Bourgogne Chablis 1er cru forêt, Raveneau 2013

Bourgogne β*Chablis Grand Cru Vaudésir, Christian Moreau 2014

Abruzzes Cerasuolo d'Abruzzo , Valentini 2011

Bourgogne *Chablis Grand Cru Les Clos, Domaine des Malandes 2012

Loire β* Saumur Brézé, Clos Rougeard 2010

Abruzzes * Trebbiano d'Abruzzo, Valentini 2011

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Rossi (Reds)

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Marches

*Rosso Piceno, Antonio Failoni

2012

Vénetie

β* Valpolicella Classico, Le Salette

2015

Languedoc

β* Languedoc Sommières Le Clos des Oliviers, Domaine Trepaloup

2013

Campanie

β* Sannio Piedirosso, Mustilli

2015

Pouilles

* Igt Salento Primitivo  Critèra, Scola Sarmenti

2014

Piemont

β* Dogliani superiore Sori San Martino, Francesco Boschis

2013

Languedoc

β* Igp Aude Les Brunelles, Domaine Ledogar

2015

Roussillon

β * Côtes du Roussillon Villages Segna de Cor, Roc des Anges

2013

Rhône

* Crozes-hermitage Laya, Yves Ccuilleron

2014

Sicile

β * Cerasuolo di Vittoria, Gulfi

2014

Campanie

* Igt Campania Aglianico, Vadiaperti

2013

Bourgogne

β * Bourgogne Passe tout grain A minima, Trapet

2014

Haut-Adige

* Südtirol-Alto Adige Blauburgender Pinot Noir Meczan, Hofstätter

2015

Piemont

* Grignolino d'Asti Limonte, Braida

2015

Provence

β*Côtes de Provence, Les Valentines

2011

Piemont

β* Coste della Sesia Juvenia, Antoniolo

2014

Piemont

* Dolcetto d'Alba Coste & Fossati, Vajra

2014

Serbie

* Obecanje Suovo crveno vino, Bongiraud

2011

Piemont

* Langhe Nebbiolo, Cordero di Montezemolo

2015

Toscane

* Chianti rufina riserva, Colognole

2009

Piemont

β* Dolcetto d'Alba, Serafino Rivella

2014

Frioul

* Friuli Colli Orientali Schioppettino, Colutta

2011

Sicile

* Igt Sicilia Schietto Cabernet Sauvignon, Francesco Spadafora

2010

Piemont

Barbera d'Alba superiore Scudetto, Giuseppe Mascarello

2012

Toscane

β* Igt Toscana Casino delle vie, Tenuta Il Palagio

2012

Sicile

β* Etna Rosso Allegracore, Fattorie Romeo del Castello

2014

Toscane

β* Terre di Pisa Veneroso, Tenuta di Ghizzano

2012

Espagne

β* Vinos de Madrid, 4 Monos

2014

Bourgogne

β* Bourgogne Terres de Chazeux, Boisseau

2014

Lombardie

* Valtellina Superiore Valgella Costa Bassa, Sandro Fay

2013

Languedoc

β* Igp Côte du Brian Lo Vièlh, Clos du Gravillas

2013

Toscane

* Rosso di Montalcino, Le Ragnaie

2013

Piemont

* Barbera d'Asti Le Rocchette, Tenuta Olim Bauda

2013

Toscane

Vino nobile di Montepulciano riserva, Canneto

2010

Campanie

* Sannio Aglianico Talento, Capollino Perlingieri

2008

Emilie-Rom

* Ravenna rosso Marzieno, Zerbina

2009

Californie

* Vista Luna Zinfandel Borden Ranch, Neyers

2014

V.Aoste

β* Vallee d'Aoste Torrette superieur, Ottin

2014

Trentin

β* Igt Vignetti delle Dolomiti Perciso, I Dolomitici

2011

toscane

β* Cortona Syrah, Stefano Amerighi

2012

Calabres

β* Ciro riserva, A Vita

2010

Abruzzes

β* Montepulciano d'Abruzzo riserva, Nicolas Di Sipio

2009

Ontario

β* Beamsville Bench Pinot Noir Felseck vineyard, Hidden Bench

2012

Bordeaux

β* Vin de France, Domaine de Galouchey

2012

Toscane

* Carmignano Il Sasso, Piaggia Mauro Vanucci

2014

Vénetie

β* Valpolicella ripasso superiore Campi Magri, Corte Sant'Alda

2013

Sicile

β* Vino rosso Nerello Mascarelese, Guccione

2014

Provence

* Bandol, Château Ste Anne

2006

Bourgogne

* Marsannay Les Grandes Vignes, Bart

2014

Savoie

β*Arbin Mondeuse La rouge, Louis Magnin

2010

Sicile

* Igt Sicilia Les jeux sont faits, Francesco Spadafora

2013

Languedoc

Côteaux du Languedoc Terrasses du Larzac, Mas Jullien

2011

Toscane

β* Igt Toscana Jassarte, Guado al Melo

2012

Languedoc

β Minervois Les Carrétals, Anne Gros-J.P Tollot

2014

Piemont

* Barbera d'Alba, Roagna

2010

Roussillon

β* Côtes du Roussillon Villages La Truffière, Danjou-Banessy

2014

Corse

*Patrimonio Carco, Antoine-Marie Arena

2014

Espagne

* Penedès Reserva especial, Can Feixes

2006

Toscane

* Rosso di Montalcino, Le Potazzine Gorelli

2014

Sardaigne

Igt Isola dei Nuraghi Assajé, Capichera

2010

Trentin

β* Igt Vigneti delle Dolomiti Teroldego Morei, Foradori

2011

Pouilles

* Igt Rosso del Salento Nero, Conti Zecca

2010

Californie

* Central Coast Pinot Noir, Baker & Brain

2013

Californie

* Alexander Valley Cabernet-Sauvignon, Seghesio

2010

Piemont

* Barbaresco Asili, Ca'del Baio

2013

Emil-Roma

Sangiovese di Romagna riserva Pietramora, Zerbina

2011

Abruzzes

* Montepulciano d'Abruzzo Prolongo, De Fermo

2012

Sicile

*Etna rosso Archineri, Pietradolce

2012

Lombardie

* Sforzato di Valtellina, Pietro Nera

2008

Piemont

*Barolo, Palladino

2011

Californie

*Sonoma Coast Pinot Noir, Anthill Farm

2013

Rhône

β* Saint-Joseph, Pierre Gonon

2013

Toscane

*Brunello di Montalcino, Cordella

2011

Toscane

Igt Toscana Le Trame, Podere le Boncie

2013

Bordeaux

β* Castillon Côtes de Bordeaux, Domaine de l'A

2012

Bourgogne

* Bourgogne, Georges Mugneret-Gibourg

2013

Piemont

*Roero superiore Trinita, Malvira

2004

Sicile

* Sicilia Contea di Sclafani Rosso del Conte, Tasca d'Almerita

2011

Piemont

β* Monferrato rosso La Barla, Lorenzo Corino

2010

Toscane

β* Morellino di Scansano riserva Calestraia, Roccapesta

2010

Piemont

* Barolo Bussia, Giacomo Fenocchio

2011

Bourgogne

* Volnay vieilles vignes, Domaine Henri Delagrange

2013

Sardaigne

*Alghero Marchese di Villamarina, Sella & Mosca

2010

Sicile

* Igt Sicilia Sole dei Padre, Francesco Spadafora

2008

Sicile

β* Igt Sicilia  Nero Sanlore, Gulfi

2008

Vénetie

*Amarone della Valpolicella, Le Salette

2012

Campanie

*Igt Terre del Volturno Piancastelli, Terre del Principe

2010

Campanie

β* Taurasi, Pietracupa

2008

Sicile

β* Igt Sicilia  Nerobufaleffj, Gulfi

2009

Toscane

* Igt Toscana Le Stanze, Poliziano

2012

Bourgogne

* Gevrey-Chambertin, Louis Boillot

2013

Piémont

β* Barolo Paiagallo, Giovanni Canonica

2012

Bordeaux

* Saint-Émilion Grand Cru, Château Lassègue

2006

Haut-Adige

* Alto-Adige Pinot Nero Schweizer, Franz Haas

2012

Bourgogne

* Pommard 1er cru, Chantal Lescure

2009

Toscane

*Brunello di Montalcino, Gianni Brunelli

2011

Rhône

β* Chateauneuf-du-Pape, Domaine du Banneret

2013

Lombardie

* Boca, Le Piane

2010

Marches

* Rosso Conero riserva Campo San Giorgio, Umani Ronchi

2010

Vénetie

β * Amarone della Valpolicella Monte Tabor, Fidora

2010

Piémont

* Barbaresco montestefano, Serafino Rivella

2011

Ombrie

* Montefalco Sagrantino Collepiano, Arnoldo Caprai

2009

Oregon

* Willamette Valley Pinot Noir Estate, Shea Vinyard

2012

Toscane

* Igt Toscana, Montevertine

2013

Piemont

*Lessona, Proprierà Sperino

2010

Toscane

β*Colline Lucchesi, Tenuta di Valgiano

2012

Bourgogne

* Beaune 1er cru Clos des Mouches, Gerbeaut

2012

Toscane

Igt Toscana Cepparello, Isole Olena

2011

Pouilles

Primitivo di Manduria ES, Gianfranco Fino

2012

Piémont

* Barbaresco Tulin, Pelissero

2010

Toscane

Igt Toscana Il Blu, Brancaia

2011

Vénetie

*Amarone della Valpolicella Monte Sant'Urbano, Speri

2011

Piémont

* Barbera d'Asti Bricco dell'Uccellone, Braida

2011

Roussillon

Côtes du Roussillon villages Le Clos des Fées, Hervé Bizeul

2008

Toscane

* Brunello di Montalcino Riserva, Cerbaia

2007

Toscane

* Brunello di Montalcino, Le Potazzine Gorelli

2010

Toscane

* Bolgheri superiore, Grattamacco

2008

Vénetie

Amarone della Valpolicella Classico Vaio Amaron, Serego Alighieri

2008

Roussillon

Côtes du Roussillon villages Muntada, Gauby

2004

Vénetie

β  Valpolicella Classico, Giuseppe Quintarelli

2007

Toscane

* Brunello di Montalcino Fornace, Le Ragnaie

2010

Piémont

*Barolo Mosconi, Conterno Fantino

2011

Bourgogne

Nuit-Saint-Georges Les Damodes, Anne Gros

2014

Piémont

β* Barolo Piè Rupestris, Cappellano

2010

Piémont

Barolo Enrico 6, Cordero di Montezemolo

2009

Piémont

*Barolo Pira, Roagna

2010

Piémont

*Barolo Mosconi, Pira & Figli, Chiara Boschis

2010

Rhône

*Côte-Rôtie Ampodium, Domaine Rostaing

2013

Piémont

* Barbaresco Vanotu, Pelissero

2008

Rhône

*Côte-Rôtie Terres Sombres, Yves Cuilleron

2013

Piémont

β  Barbaresco Curra, Sottimano

2011

Piémont

* Barolo riserva Monvigliero, Castello di Verduno

2009

Piémont

β*Barolo Tre Tine, Giuseppe Rinaldi

2010

Loire

β* Saumur Champigny Le Clos, Clos Rougeard

2011

Piémont

β*Barolo, Bartolo Mascarello

2011

Vénetie

β* Amarone della Valpolicella Valmezzane, Corte Sant'Alda

2011

Piémont

β* Barolo Ciabot Mentin Ginestra, Domenico Clerico

2005

Vénetie

* Amarone della Valpolicella Pergole Vece, Le Salette

2011

Piémont

Barolo Lazzarito, Vietti

2008

Toscane

Chianti Classico Bellavista, Castello di Ama

2004

Toscane

* Brunello di Montalcino riserva Gemini, La Serena

2007

Toscane

Igt Toscana Le Pergole Torte, Montevertine

2012

Bourgogne

β* Chambolle-Musigny 1er cru Derrière La Grange, Confuron-Contetidot

2012

Californie

Napa Valley Dominus , Christian Moueix

2011

Bourgogne

β* Nuits-Saint-Georges 1er cru Aux Boudots, Méo-Camuzet

2011

Bourgogne

β* Vosne-Romanée 1er cru Les Chaumes, Méo-Camuzet

2008

Toscane

Brunello di Montalcino Sugarille, Gaja

2010

Bourgogne

β* Pommard La levrière, Dugat-Py

2009

Bourgogne

Clos des Lambrays Grand Cru, Domaine des Lambrays

2011

Rhône

Hermitage La Chapelle, Jaboulet

2003

Vénetie

* Amarone della Valpolicella Mazzano, Masi

1997

Bourgogne

β* Charmes-Chambertin Grand Cru, Thibault Liger-Belair

2011

Bourgogne

β* Corton Grand Cru La Vigne au Saint, Méo-Camuzet

2012

Piémont

Barolo Bricco Rocche, Ceretto

2006

Piémont

 β Langhe Costa Russi, Gaja

2009




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Tesoro (Treasures)

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Vini dolci (Fortified Wines)

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     Piémont Brachetto d'Acqui, Braida

Sicile Marsala seccoVecchioflorio

Toscane * Vin Santo San Gimignano, Poderi del Paradiso

Sicile *Moscato di Noto, Riofavara     500ml

Piémont Moscato d'Asti Bricco Quaglia, La Spinetta

Piémont *Moscato d'Asti Castiglione Tinella, Viett

i Toscane *Vin Santo del Chianti, Renzo Masi

Sud-Ouest β* Gaillac Doux Loin de l'Oeil, Plageoles     500ml

  Portugal *Porto LBV, Duorum

Ontario Vqa Niagara Peninsula icewine Riesling, Tawse    200ml

  Toscane Vin Santo del Chianti, San Fabiano Calcinaia

Vénetie *Recioto di Soave classico  Le Sponde, Coffele   500ml

Emilie-Rom * Albana di Romagna passito Arrocco, Zerbina     500ml

Loire *Coteaux du Layon L'orangeraie, Château de la Roulerie   500ml

Emilie-Rom β* Igt Emilia Passito Malvasia Vigna del Volta, La Stoppa    500ml

Toscane vIn Santo del Chianti Classico, Isole Olena

Corse Muscat du Cap Corse, Antoine Arena

Québec Neige noir, La Face Cachée de la Pomme      500ml

Portugal Porto Tawny 20 ans, Ramos Pinto

Piémont Barolo Chinato, Cordero di Montezemolo

Suisse Valais aoc Les Grains nobles ConfidenCiel, Rouvinez

Portugal *Porto Vintage Vinha de Castello Melhor, Duorum


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In the first French edition of The Silver Spoon – the renowned food lover’s bible for nearly half a century that is now available in English – Graziella offered one of her tantalizing recipes.  The book became a huge bestseller and Graziella’s reputation as a chef soared.  The reason for both is simple: to share a pleasure it to increase it’s worth tenfold.  Graziella invents thrilling meals and nurtures the artistry of cooking culinary treasures that are accessible to all.  Her recipes have been published around the globe and her peers have bestowed on her the honour “Restaurateur and Chef of the Year”.  Despite the accolades she retains the essential grace that have marked her kitchen and her life.

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Apparently Pierre tumbled into a wine barrel at a very early age. Thus began his love of discovery and his festive spirit.  As the Grand Wine-Master of the house, he’s constantly building and renewing lovely wine-lists, drawing on the exceptional smaller wineries that he tends to favour.  Pierre intense focus on his customers explains why his attention to detail sets his cellar apart.  For over twenty years his following has grown as people come to experience the joy of exceptional food accompanied with equal distinction.

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Alexandre is a Maître d’ of remarkable elegance.  Like Pierre, he shares in the artistic passion for those two colours of their rainbow, red and white.   He plays his part to perfection, one that he sees as being an enabler and a facilitator.  Graziella patrons are familiar with his innate talent and new customers recognize his ability and understated enthusiasm on the very first encounter.  His quest for harmony and his unerring good humour are an integral part of the place.  A smile, after all, is an essential ingredient of any cuisine that aspires to greatness. 

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Crédits photos : Louise SavoieJean-François Gratton — André Paradis