Making authenticity the heart of a restaurant project is like returning to one’s roots. I remember the family gatherings of my youth, when my mother, Michelina, would cook for the crowd. Sometimes there would be fifteen or more of us around the family table. Mom never failed to call on me to help stir a soup or roll gnocchi. I remember my satisfaction at seeing people savour the food that very evening.
Today, bustling about in my open kitchen, I get the same satisfaction when—out of the corner of my eye—I see clients getting their plates, or simply enjoying their meals. When the restaurant is full, the aromas, the effervescence, and the movement delight me, reminding me of those meals of my youth.
Thank you for joining us, and buon appetito.
– Graziella Battista –
At 116 McGill St., Graziella offers three private rooms ideal for meetings of between 10 and 80 people. One modular room can be arranged to accommodate 150 people for cocktail receptions.
While we favour personalized contemporary cuisine and independent wineries, we are also well aware of the undeniable charm of new technologies. So we know how to provide all three under one roof. Your work meetings at 116 can take place using the latest in audio-visual technology with access to high-speed Internet so that you get the most out of your work while you are here.
116 McGill St. Montreal, QC H2Y 2E5
Hours
Noon to 2:30 pm - Tuesday to Friday
Tuesday to Saturday 6 pm to 10 pm / Closed Sunday and Monday
514.876.0116 / info@le116.ca / emplois@le116.ca
It’s all about the dishes, of course, but ingredients—and combinations of ingredients—are key. Inspired by a season, a region, the pleasant memory of a trip somewhere, a friendship with a grower, an impulsive stop at the market, the appreciation of my two associates Pierre and Alexandre, and a wealth of other things… provided they remain authentic.
Fiore di Zucca
Fried zucchini blossom filled with ricotta, Pecorino and anchovies, cherry tomato and basil
Capesante
Seared Maine scallops, chick-pea and Nduja purée, speck infused consommé
Affettate DOP.
Cacciocavallo Silano DOP, lardo on focaccia, Finocchiona, guanciale stagionato, Spianata piccante, pancetta stagionata, Prosciutto di Parma Originale, Capicollo
Manzo Crudo
Raw cured beef, Parmigiano, olive and cacao crumble, taggiasche olives, roquette
and the daily arrivals...
Gnocchi
Grana Padano and ricotta gnocchi, tomato sauce, Pecorino
Cappelletti, ricotta di pecora alla menta, pomodoro fresco
Ricotta di pecora and mint filled cappelletti, fresh tomato
Spaghetti all'astice
Spaghetti with Magdalen island lobster, bisque with tomato, basil, lemon and garlic
and the daily pasta...
Ossobuco
Braised milk-fed veal shank, gremolata, saffron risotto
Pesce
Fish
Controfiletto di Manzo
Grilled Angus beef striploin, arrugula and Pecorino di Fossa
Faraona
Guinea fowl filled with prosciutto cotto, ground meat and foie gras, cooking jus
and the daily arrivals...
Formaggio affinato d’Italia e Québec(30 g.)
Aged cheeses from Quebec and Italy
Crostata di ricotta
Torta di Ricotta, mascarpone cream, orange zest confits
Ciambella
Candied orange flavoured Ciambella, chocolate and pistachio wrap,
crumble, orange gelato
Cannoli
Orange perfumed ricotta cannoli, pistachio, crème anglaise
Cremoso
Chocolate crémeux, ricotta and lemon crémeux, Olive oil cake, hazelnut crumble,
pistachio tuile, bergamot jelly
Biscotti
Home-made cookies
Trio di Gelati e sorbetti
Homemade ice-cream and sorbet
In vino veritas
We have chosen these wines for you with the utmost care so that they offer the perfect companion to Graziella’s cooking. Here, too, the ideas of sharing and of pleasure are at the heart of what we do.
The result is one of harmony and discovery. We favour small and independent wineries that have earned their renown as producers of fine wines. Their wines capture the essential character of their regions and of the vines.
We choose vintages – most of which are privately imported and intelligently grown through biodynamic or organic methods – that marry character and elegance, just like the dishes created by the magic hands of a great chef. You will find a range of wines to please every palate.
Vénetie *Prosecco di Valdobbiadene brut, Sorelle Bronca NM
Emilie-Rom β*Lambrusco di Sorbara Radice, Paltrinieri 2013
Vénetie *Vino spumante rosato Grani rosa di nero, Merotto NM
Piémont *Moscato d'Asti Castiglione Tinella, Vietti 2014
Vénetie *Prosecco di Valdobbiadene brut Particella 68, Sorelle Bronca NM
Emilie-Rom β* Igt Emilia Frizzante Malvasia, La Stoppa 2013
Piémont *Vino spumante brut, Giuseppe Galliano 2011
Piémont *Vino spumante extra brut Rosé N.S Della Neve, Vajra NM
N-Ecosse Méthode Classique rosé, Benjamin Bridge 2011
Lombardie *Franciacorta Dosage Zéro, Ca' del Bosco 2011
Lombardie *Franciacorta vintage, Ca'del Bosco 2010
Lombardie *Franciacorta riserva extra Brut Quintessence, Antica Fratta 2006
Champagne Champagne Brut 1er cru Les Vignes de Vrigny, Egly-Ouriet NM
Champagne Champagne Brut rosé, Billecart-Salmon NM
Lombardie *Franciacorta riserva cuvée Anna Maria Clementi, Ca'del Bosco 2006
Champagne Champagne Brut Grand Cru, Egly-Ouriet 2003
Champagne *Champagne Brut Cuvée William Deutz, Deutz 2000
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Sicile Igp Terre Siciliane Catarratto Lucido, Marco de Bartoli 2015 Toscane *Vernaccia di San Gimignano, Poderi del Paradiso 2015 Piémont *Gavi Rovereto, Picollo Ernesto 2015 Trento *Trentino Pinot Grigio, Cantina Sociale Trento 2015 Piémont *Langhe Chardonnay Luna D'Agosto, Ca'del Baio 2015 Frioul β*Friuli Grave Friulano, Scarbolo 2013 Vénetie * Soave Classico, Gini 2015 Campanie *Sannio Fiano Nembo, Capollino Perlingieri 2013 Marches β* Verdicchio di Matelica, Collestefano 2015 Frioul *Igt Bianco Venezia Giulia Prime Note, Venica & Venica 2014 Sicilie β*Sicilia Chardonnay Carricante Valcanzjria, Gulfi 2014 Portugal *Vinho Verde Contacto, Anselmo Mendes 2015 Sicile *Igt Terre Siciliane Iancura, Carlo Hauner 2015 Bourgogne *Bourgogne Le Jet de Pierre, Bambara 2014 Piémont *Gavi, Olim Bauda 2015 Emilie-Rom *Romagna Albana secco Bianco di Ceparano, Zerbina 2014 Roussillon β Igp Côtes Catalanes Calcinaires, Gauby 2014 Sicile *Igt Terre Siciliane Vignaverde, Marco De Bartoli 2014 Bourgogne *Chablis vieilles vignes, Gautheron 2013 Marches β*Verdicchio di Castelli di Jesi, Bucci 2014 alsace *Alsace Riesling, Dirler-Cade 2014 Bourgogne *Bourgogne Vézelay, Maria Cuny 2014 Bourgogne β *Chablis, Gruhier 2014 Sicile Bianco di Pantelleria Praia, Salvatore Murana 2012 Piémont *Roero Arneis Cecu, Monchiero Carbone 2015 Loire β* Anjou, Mosse 2013 Bourgogne * Bourgogne La Rose du Clos, Domaine des Lambrays 2014 Frioul β* Insonzo del Friuli Friulano, Borgo San Daniele 2014 Savoie Vin de Savoie Chignin Bergeron, Louis Magnin 2011 Frioul *Collio Malvasia, Schiopetto 2014 Languedoc β* Languedoc Manon, Clos Marie 2014 Toscane *Igt Bianco di Toscana Trebbiano, Capezzana 2014 Frioul *Collio Pinot Grigio, Schiopetto 2014 Ligurie β*Colli di Luni Vermentino, Il Torchio di Musetti 2014 Autriche β Kamptal Langenlois Loiserberg Grüner Veltliner, Loimer 2014 Campanie β*Greco di Tufo, Pietracupa 2013 Campanie β*Fiano di Avellino, Pietracupa 2013 Loire Sancerre, Vacheron 2015 Haut-Adige *Alto Adige Pinot Bianco Lepus, Franz Haas 2013 Haut-Adige β* Sudtirol Brixner Eisacktaler Gewurztraminer, Koefererhof 2012 Vénetie *Soave Classico Monte Carbonare, Suavia 2014 Bourgogne *Chablis premier cru Vosgros, Gilbert Picq 2014 Sicile *Igt Terre Siciliane Pietranera, Marco de Bartoli 2011 Bourgogne β* Saint-Véran Prélude, Frantz Chagnoleau 2014 Bourgogne *Santenay Villages Les Trois Croix, John Bambara 2013 Californie β*Edna Valley Grenache blanc Paragon Vineyard, Baker & Brain 2013 Haut-Adige *Sudtirol Alto-Adige Gewurztraminer Nussbaumer, Tramin 2012 Vénetie Igt Veneto Bianco Secco, Quintarelli 2015 Loire β*Vouvray Le Portail, Domaine Champalou 2013 Frioul *Igt Ribolla Gialla Venezia Gialla Vinnae, Jermann 2014 Loire *Sancerre Rosé, François Cotat 2014 Vénetie β*Orto di Venezia, Michel Thoulouze 2011 Loire β*Jasnières Les Rosiers, Domaine de Bellivière 2014 Sicile β* Vino bianco 1213, Guccione NM Provence β* Vin de France Le Grand Blanc, Henri Milan 2011 Corse *Vin de France Biancu Gentile, Clos Canarelli 2014 Bourgogne β* Pouilly-Fuissé Clos des Varambon, Château des Rontets 2014 Sicile β*Etna Bianco Le Vigne Niche, Tenuta delle Terre Nere 2013 Frioul *Friuli Isonzo Ciampanis Vieris Chardonnay, Vie di Romans 2013 Bourgogne *Marsannay Les Longeroies, Regis Bouvier 2013 Ombrie Orvieto Classico superiore, Luigi e Giovanna Barberani 2011 Ontario *Twenty Mile Bench Chardonnay Wismer Vineyard, Bachelder 2012 Abruzzes Trebbiano d'Abruzzo riserva Marina Cvetic, Masciarelli 2012 Bourgogne Chablis 1er cru Vaillons, Droin 2014 Bourgogne β*Saint-Romain, Alain Gras 2014 Roussillon βCôtes Catalanes vieilles vignes, Domaine Gauby 2013 Frioul *Friuli Isonzo Piere Sauvignon, Vie di Romans 2013 Bourgogne *Hautes-Côtes de Nuits Clos St-Philibert monopole, Méo-Camuzet 2011 Toscane *Igt Toscana Collezione Privata Chardonnay, Isole Olena 2013 Bourgogne β*Beaune, Fanny Sabre 2013 Loire Saumur Brézé, Guiberteau 2011 Californie β*Sierra Nevada Foothills Carte Blanche, Clos Saron 2014 Bourgogne *Saint-Aubin 1er cru La Chatenière, Marc Colin 2013 Marches *Verdicchio di Castelli di Jesi Classico superiore riserva Villa Bucci, Bucci 2010 Espagne βRibeira Sacra Lapena, Dominio do Bibei 2009 Piémont Langhe Chardonnay Bussiador, Aldo Conterno 2012 Frioul Igt Venezia Giulia Bianco w...Dreams.., Jermann 2012 Sicile Etna bianco superiore Pietra Marina, Benanti 2010 Alsace *Alsace grand cru Riesling Schoenenbourg, Trapet 2012 Rhône Condrieu De Poncins, François Villard 2010 Bourgogne β*Chablis Grand Cru Vaudésir, Louis Michel 2012 Frioul Igt Bianco Venezia Giulia Vintage Tunina, Jermann 2011 Alsace *Alsace grand cru Riesling Brand, Zind-Humbrecht 2011 Bourgogne β*Meursault, Jean Philippe Fichet 2013 Bourgogne Chablis 1er cru forêt, Raveneau 2013 Bourgogne β*Chablis Grand Cru Vaudésir, Christian Moreau 2014 Abruzzes Cerasuolo d'Abruzzo , Valentini 2011 Bourgogne *Chablis Grand Cru Les Clos, Domaine des Malandes 2012 Loire β* Saumur Brézé, Clos Rougeard 2010 Abruzzes * Trebbiano d'Abruzzo, Valentini 2011 |
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Marches |
*Rosso Piceno, Antonio Failoni |
2012 |
|
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Vénetie |
β* Valpolicella Classico, Le Salette |
2015 |
|
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Languedoc |
β* Languedoc Sommières Le Clos des Oliviers, Domaine Trepaloup |
2013 |
|
|
Campanie |
β* Sannio Piedirosso, Mustilli |
2015 |
|
|
Pouilles |
* Igt Salento Primitivo Critèra, Scola Sarmenti |
2014 |
|
|
Piemont |
β* Dogliani superiore Sori San Martino, Francesco Boschis |
2013 |
|
|
Languedoc |
β* Igp Aude Les Brunelles, Domaine Ledogar |
2015 |
|
|
Roussillon |
β * Côtes du Roussillon Villages Segna de Cor, Roc des Anges |
2013 |
|
|
Rhône |
* Crozes-hermitage Laya, Yves Ccuilleron |
2014 |
|
|
Sicile |
β * Cerasuolo di Vittoria, Gulfi |
2014 |
|
|
Campanie |
* Igt Campania Aglianico, Vadiaperti |
2013 |
|
|
Bourgogne |
β * Bourgogne Passe tout grain A minima, Trapet |
2014 |
|
|
Haut-Adige |
* Südtirol-Alto Adige Blauburgender Pinot Noir Meczan, Hofstätter |
2015 |
|
|
Piemont |
* Grignolino d'Asti Limonte, Braida |
2015 |
|
|
Provence |
β*Côtes de Provence, Les Valentines |
2011 |
|
|
Piemont |
β* Coste della Sesia Juvenia, Antoniolo |
2014 |
|
|
Piemont |
* Dolcetto d'Alba Coste & Fossati, Vajra |
2014 |
|
|
Serbie |
* Obecanje Suovo crveno vino, Bongiraud |
2011 |
|
|
Piemont |
* Langhe Nebbiolo, Cordero di Montezemolo |
2015 |
|
|
Toscane |
* Chianti rufina riserva, Colognole |
2009 |
|
|
Piemont |
β* Dolcetto d'Alba, Serafino Rivella |
2014 |
|
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Frioul |
* Friuli Colli Orientali Schioppettino, Colutta |
2011 |
|
|
Sicile |
* Igt Sicilia Schietto Cabernet Sauvignon, Francesco Spadafora |
2010 |
|
|
Piemont |
Barbera d'Alba superiore Scudetto, Giuseppe Mascarello |
2012 |
|
|
Toscane |
β* Igt Toscana Casino delle vie, Tenuta Il Palagio |
2012 |
|
|
Sicile |
β* Etna Rosso Allegracore, Fattorie Romeo del Castello |
2014 |
|
|
Toscane |
β* Terre di Pisa Veneroso, Tenuta di Ghizzano |
2012 |
|
|
Espagne |
β* Vinos de Madrid, 4 Monos |
2014 |
|
|
Bourgogne |
β* Bourgogne Terres de Chazeux, Boisseau |
2014 |
|
|
Lombardie |
* Valtellina Superiore Valgella Costa Bassa, Sandro Fay |
2013 |
|
|
Languedoc |
β* Igp Côte du Brian Lo Vièlh, Clos du Gravillas |
2013 |
|
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Toscane |
* Rosso di Montalcino, Le Ragnaie |
2013 |
|
|
Piemont |
* Barbera d'Asti Le Rocchette, Tenuta Olim Bauda |
2013 |
|
|
Toscane |
Vino nobile di Montepulciano riserva, Canneto |
2010 |
|
|
Campanie |
* Sannio Aglianico Talento, Capollino Perlingieri |
2008 |
|
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Emilie-Rom |
* Ravenna rosso Marzieno, Zerbina |
2009 |
|
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Californie |
* Vista Luna Zinfandel Borden Ranch, Neyers |
2014 |
|
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V.Aoste |
β* Vallee d'Aoste Torrette superieur, Ottin |
2014 |
|
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Trentin |
β* Igt Vignetti delle Dolomiti Perciso, I Dolomitici |
2011 |
|
|
toscane |
β* Cortona Syrah, Stefano Amerighi |
2012 |
|
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Calabres |
β* Ciro riserva, A Vita |
2010 |
|
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Abruzzes |
β* Montepulciano d'Abruzzo riserva, Nicolas Di Sipio |
2009 |
|
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Ontario |
β* Beamsville Bench Pinot Noir Felseck vineyard, Hidden Bench |
2012 |
|
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Bordeaux |
β* Vin de France, Domaine de Galouchey |
2012 |
|
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Toscane |
* Carmignano Il Sasso, Piaggia Mauro Vanucci |
2014 |
|
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Vénetie |
β* Valpolicella ripasso superiore Campi Magri, Corte Sant'Alda |
2013 |
|
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Sicile |
β* Vino rosso Nerello Mascarelese, Guccione |
2014 |
|
|
Provence |
* Bandol, Château Ste Anne |
2006 |
|
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Bourgogne |
* Marsannay Les Grandes Vignes, Bart |
2014 |
|
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Savoie |
β*Arbin Mondeuse La rouge, Louis Magnin |
2010 |
|
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Sicile |
* Igt Sicilia Les jeux sont faits, Francesco Spadafora |
2013 |
|
|
Languedoc |
Côteaux du Languedoc Terrasses du Larzac, Mas Jullien |
2011 |
|
|
Toscane |
β* Igt Toscana Jassarte, Guado al Melo |
2012 |
|
|
Languedoc |
β Minervois Les Carrétals, Anne Gros-J.P Tollot |
2014 |
|
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Piemont |
* Barbera d'Alba, Roagna |
2010 |
|
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Roussillon |
β* Côtes du Roussillon Villages La Truffière, Danjou-Banessy |
2014 |
|
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Corse |
*Patrimonio Carco, Antoine-Marie Arena |
2014 |
|
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Espagne |
* Penedès Reserva especial, Can Feixes |
2006 |
|
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Toscane |
* Rosso di Montalcino, Le Potazzine Gorelli |
2014 |
|
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Sardaigne |
Igt Isola dei Nuraghi Assajé, Capichera |
2010 |
|
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Trentin |
β* Igt Vigneti delle Dolomiti Teroldego Morei, Foradori |
2011 |
|
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Pouilles |
* Igt Rosso del Salento Nero, Conti Zecca |
2010 |
|
|
Californie |
* Central Coast Pinot Noir, Baker & Brain |
2013 |
|
|
Californie |
* Alexander Valley Cabernet-Sauvignon, Seghesio |
2010 |
|
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Piemont |
* Barbaresco Asili, Ca'del Baio |
2013 |
|
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Emil-Roma |
Sangiovese di Romagna riserva Pietramora, Zerbina |
2011 |
|
|
Abruzzes |
* Montepulciano d'Abruzzo Prolongo, De Fermo |
2012 |
|
|
Sicile |
*Etna rosso Archineri, Pietradolce |
2012 |
|
|
Lombardie |
* Sforzato di Valtellina, Pietro Nera |
2008 |
|
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Piemont |
*Barolo, Palladino |
2011 |
|
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Californie |
*Sonoma Coast Pinot Noir, Anthill Farm |
2013 |
|
|
Rhône |
β* Saint-Joseph, Pierre Gonon |
2013 |
|
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Toscane |
*Brunello di Montalcino, Cordella |
2011 |
|
|
Toscane |
Igt Toscana Le Trame, Podere le Boncie |
2013 |
|
|
Bordeaux |
β* Castillon Côtes de Bordeaux, Domaine de l'A |
2012 |
|
|
Bourgogne |
* Bourgogne, Georges Mugneret-Gibourg |
2013 |
|
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Piemont |
*Roero superiore Trinita, Malvira |
2004 |
|
|
Sicile |
* Sicilia Contea di Sclafani Rosso del Conte, Tasca d'Almerita |
2011 |
|
|
Piemont |
β* Monferrato rosso La Barla, Lorenzo Corino |
2010 |
|
|
Toscane |
β* Morellino di Scansano riserva Calestraia, Roccapesta |
2010 |
|
|
Piemont |
* Barolo Bussia, Giacomo Fenocchio |
2011 |
|
|
Bourgogne |
* Volnay vieilles vignes, Domaine Henri Delagrange |
2013 |
|
|
Sardaigne |
*Alghero Marchese di Villamarina, Sella & Mosca |
2010 |
|
|
Sicile |
* Igt Sicilia Sole dei Padre, Francesco Spadafora |
2008 |
|
|
Sicile |
β* Igt Sicilia Nero Sanlore, Gulfi |
2008 |
|
|
Vénetie |
*Amarone della Valpolicella, Le Salette |
2012 |
|
|
Campanie |
*Igt Terre del Volturno Piancastelli, Terre del Principe |
2010 |
|
|
Campanie |
β* Taurasi, Pietracupa |
2008 |
|
|
Sicile |
β* Igt Sicilia Nerobufaleffj, Gulfi |
2009 |
|
|
Toscane |
* Igt Toscana Le Stanze, Poliziano |
2012 |
|
|
Bourgogne |
* Gevrey-Chambertin, Louis Boillot |
2013 |
|
|
Piémont |
β* Barolo Paiagallo, Giovanni Canonica |
2012 |
|
|
Bordeaux |
* Saint-Émilion Grand Cru, Château Lassègue |
2006 |
|
|
Haut-Adige |
* Alto-Adige Pinot Nero Schweizer, Franz Haas |
2012 |
|
|
Bourgogne |
* Pommard 1er cru, Chantal Lescure |
2009 |
|
|
Toscane |
*Brunello di Montalcino, Gianni Brunelli |
2011 |
|
|
Rhône |
β* Chateauneuf-du-Pape, Domaine du Banneret |
2013 |
|
|
Lombardie |
* Boca, Le Piane |
2010 |
|
|
Marches |
* Rosso Conero riserva Campo San Giorgio, Umani Ronchi |
2010 |
|
|
Vénetie |
β * Amarone della Valpolicella Monte Tabor, Fidora |
2010 |
|
|
Piémont |
* Barbaresco montestefano, Serafino Rivella |
2011 |
|
|
Ombrie |
* Montefalco Sagrantino Collepiano, Arnoldo Caprai |
2009 |
|
|
Oregon |
* Willamette Valley Pinot Noir Estate, Shea Vinyard |
2012 |
|
|
Toscane |
* Igt Toscana, Montevertine |
2013 |
|
|
Piemont |
*Lessona, Proprierà Sperino |
2010 |
|
|
Toscane |
β*Colline Lucchesi, Tenuta di Valgiano |
2012 |
|
|
Bourgogne |
* Beaune 1er cru Clos des Mouches, Gerbeaut |
2012 |
|
|
Toscane |
Igt Toscana Cepparello, Isole Olena |
2011 |
|
|
Pouilles |
Primitivo di Manduria ES, Gianfranco Fino |
2012 |
|
|
Piémont |
* Barbaresco Tulin, Pelissero |
2010 |
|
|
Toscane |
Igt Toscana Il Blu, Brancaia |
2011 |
|
|
Vénetie |
*Amarone della Valpolicella Monte Sant'Urbano, Speri |
2011 |
|
|
Piémont |
* Barbera d'Asti Bricco dell'Uccellone, Braida |
2011 |
|
|
Roussillon |
Côtes du Roussillon villages Le Clos des Fées, Hervé Bizeul |
2008 |
|
|
Toscane |
* Brunello di Montalcino Riserva, Cerbaia |
2007 |
|
|
Toscane |
* Brunello di Montalcino, Le Potazzine Gorelli |
2010 |
|
|
Toscane |
* Bolgheri superiore, Grattamacco |
2008 |
|
|
Vénetie |
Amarone della Valpolicella Classico Vaio Amaron, Serego Alighieri |
2008 |
|
|
Roussillon |
Côtes du Roussillon villages Muntada, Gauby |
2004 |
|
|
Vénetie |
β Valpolicella Classico, Giuseppe Quintarelli |
2007 |
|
|
Toscane |
* Brunello di Montalcino Fornace, Le Ragnaie |
2010 |
|
|
Piémont |
*Barolo Mosconi, Conterno Fantino |
2011 |
|
|
Bourgogne |
Nuit-Saint-Georges Les Damodes, Anne Gros |
2014 |
|
|
Piémont |
β* Barolo Piè Rupestris, Cappellano |
2010 |
|
|
Piémont |
Barolo Enrico 6, Cordero di Montezemolo |
2009 |
|
|
Piémont |
*Barolo Pira, Roagna |
2010 |
|
|
Piémont |
*Barolo Mosconi, Pira & Figli, Chiara Boschis |
2010 |
|
|
Rhône |
*Côte-Rôtie Ampodium, Domaine Rostaing |
2013 |
|
|
Piémont |
* Barbaresco Vanotu, Pelissero |
2008 |
|
|
Rhône |
*Côte-Rôtie Terres Sombres, Yves Cuilleron |
2013 |
|
|
Piémont |
β Barbaresco Curra, Sottimano |
2011 |
|
|
Piémont |
* Barolo riserva Monvigliero, Castello di Verduno |
2009 |
|
|
Piémont |
β*Barolo Tre Tine, Giuseppe Rinaldi |
2010 |
|
|
Loire |
β* Saumur Champigny Le Clos, Clos Rougeard |
2011 |
|
|
Piémont |
β*Barolo, Bartolo Mascarello |
2011 |
|
|
Vénetie |
β* Amarone della Valpolicella Valmezzane, Corte Sant'Alda |
2011 |
|
|
Piémont |
β* Barolo Ciabot Mentin Ginestra, Domenico Clerico |
2005 |
|
|
Vénetie |
* Amarone della Valpolicella Pergole Vece, Le Salette |
2011 |
|
|
Piémont |
Barolo Lazzarito, Vietti |
2008 |
|
|
Toscane |
Chianti Classico Bellavista, Castello di Ama |
2004 |
|
|
Toscane |
* Brunello di Montalcino riserva Gemini, La Serena |
2007 |
|
|
Toscane |
Igt Toscana Le Pergole Torte, Montevertine |
2012 |
|
|
Bourgogne |
β* Chambolle-Musigny 1er cru Derrière La Grange, Confuron-Contetidot |
2012 |
|
|
Californie |
Napa Valley Dominus , Christian Moueix |
2011 |
|
|
Bourgogne |
β* Nuits-Saint-Georges 1er cru Aux Boudots, Méo-Camuzet |
2011 |
|
|
Bourgogne |
β* Vosne-Romanée 1er cru Les Chaumes, Méo-Camuzet |
2008 |
|
|
Toscane |
|
2010 |
|
|
Bourgogne |
β* Pommard La levrière, Dugat-Py |
2009 |
|
|
Bourgogne |
Clos des Lambrays Grand Cru, Domaine des Lambrays |
2011 |
|
|
Rhône |
Hermitage La Chapelle, Jaboulet |
2003 |
|
|
Vénetie |
* Amarone della Valpolicella Mazzano, Masi |
1997 |
|
|
Bourgogne |
β* Charmes-Chambertin Grand Cru, Thibault Liger-Belair |
2011 |
|
|
Bourgogne |
β* Corton Grand Cru La Vigne au Saint, Méo-Camuzet |
2012 |
|
|
Piémont |
Barolo Bricco Rocche, Ceretto |
2006 |
|
|
Piémont |
β Langhe Costa Russi, Gaja |
2009 |
|
Piémont Brachetto d'Acqui, Braida
Sicile Marsala seccoVecchioflorio
Toscane * Vin Santo San Gimignano, Poderi del Paradiso
Sicile *Moscato di Noto, Riofavara 500ml
Piémont Moscato d'Asti Bricco Quaglia, La Spinetta
Piémont *Moscato d'Asti Castiglione Tinella, Viett
i Toscane *Vin Santo del Chianti, Renzo Masi
Sud-Ouest β* Gaillac Doux Loin de l'Oeil, Plageoles 500ml
Portugal *Porto LBV, Duorum
Ontario Vqa Niagara Peninsula icewine Riesling, Tawse 200ml
Toscane Vin Santo del Chianti, San Fabiano Calcinaia
Vénetie *Recioto di Soave classico Le Sponde, Coffele 500ml
Emilie-Rom * Albana di Romagna passito Arrocco, Zerbina 500ml
Loire *Coteaux du Layon L'orangeraie, Château de la Roulerie 500ml
Emilie-Rom β* Igt Emilia Passito Malvasia Vigna del Volta, La Stoppa 500ml
Toscane vIn Santo del Chianti Classico, Isole Olena
Corse Muscat du Cap Corse, Antoine Arena
Québec Neige noir, La Face Cachée de la Pomme 500ml
Portugal Porto Tawny 20 ans, Ramos Pinto
Piémont Barolo Chinato, Cordero di Montezemolo
Suisse Valais aoc Les Grains nobles ConfidenCiel, Rouvinez
Portugal *Porto Vintage Vinha de Castello Melhor, Duorum
In the first French edition of The Silver Spoon – the renowned food lover’s bible for nearly half a century that is now available in English – Graziella offered one of her tantalizing recipes. The book became a huge bestseller and Graziella’s reputation as a chef soared. The reason for both is simple: to share a pleasure it to increase it’s worth tenfold. Graziella invents thrilling meals and nurtures the artistry of cooking culinary treasures that are accessible to all. Her recipes have been published around the globe and her peers have bestowed on her the honour “Restaurateur and Chef of the Year”. Despite the accolades she retains the essential grace that have marked her kitchen and her life.
Apparently Pierre tumbled into a wine barrel at a very early age. Thus began his love of discovery and his festive spirit. As the Grand Wine-Master of the house, he’s constantly building and renewing lovely wine-lists, drawing on the exceptional smaller wineries that he tends to favour. Pierre intense focus on his customers explains why his attention to detail sets his cellar apart. For over twenty years his following has grown as people come to experience the joy of exceptional food accompanied with equal distinction.
Alexandre is a Maître d’ of remarkable elegance. Like Pierre, he shares in the artistic passion for those two colours of their rainbow, red and white. He plays his part to perfection, one that he sees as being an enabler and a facilitator. Graziella patrons are familiar with his innate talent and new customers recognize his ability and understated enthusiasm on the very first encounter. His quest for harmony and his unerring good humour are an integral part of the place. A smile, after all, is an essential ingredient of any cuisine that aspires to greatness.